Jan
2012 Class Schedule is now available!
Finally! I’ve managed to put up the class schedule 
Click here to see what classes are coming soon.
Some great new changes with the classes in 2012. Classes are scheduled monthly. At each class, included in the class cost, you will receive either a stamp set or minimum $15 product. Quick, better get organised, as spaces are limited and this is an excellent opportunity to expand your stamping resources.
All classes will be held at the Mt Gravatt High School Resource Centre! A great venue for you to craft away in comfort.
Jan
Sale-a-bration is here!
It’s that time of year, Stampin’ Up! Sale-a-bration. During Sale-a-bration you can earn free products for every $100 you spend – wowee!
- Select a free product for every $100, that means spend $200 get two products, and it gets better
- Host a qualifying workshop during Sale-a-bration = more free products. All of this on top of your usual hostess benefits.
- Join Stampin’ Up! during Sale-a-bration = free products. Goodness, it can’t get better than this.
- Click here to find out all the benefits of Sale-a-bration!
If you would like any further information or would like to book a workshop or place a personal order please contact me.
Here are the great products you can choose from….
Dec
Christmas Dessert
This was our Christmas dessert. The pav stack is always a favourite
If you would like further instructions please contact me. Tags: Christmas, recipes
Dec
Christmas gifts for the munchkins :)
These are the gifts for Jack’s children. Of course the sewing machine played up (surprise, surprise!).
Didn’t think Zac would truly appreciate a handbag so he received a beanie
Dec
Getting into Christmas :)
My very first attempt at a Christmas pudding. Super easy recipe from my Aunt…..thanks Babs!
Tasted divine! I’m not a brandy lover but you couldn’t really notice.
*******************
2 Cups of FRESH breadcrumbs (not bought ones that are toasted)
2 Cups of mixed fruit
1 teaspoon of carb soda
1 cup of milk
Mix all together. Put in a pudding bowl with lid. Put bowl in a saucepan with some water and boil for 2 hours.
What I do is soak the fruit in 1/2 cup of brandy for 24 hours, then only use 1/2 cup of milk.
If you double the quantity of the mixture boil for 3 hours.
*******************
Enjoy and have a Merry Christmas!
Dec
It’s beginning to feel a lot like Christmas!
Thought it time to start getting organised. Spent the first week of holidays sorting out Christmas. Can now spend the second week crafting
Thought I’d share one of our traditions. It costs me a fortune in minties but is a big favourite with the family.
Dec
Who’d have a Christmas Birthday :( …
….my brother!
Here is the card I made. It’s my variation of one seen out there somewhere (thanks!)
Dec
Stamp-a-stack Cards
These are the cards we made at the recent stamp-a-stack. The ladies made 4 of each design and left with them in a box to hold the cards and envelopes!
Dec
Christmas Stamp-a-stack
Lots of fun and busyness at the stamp-a-stack. The ladies made some great cards and had some great laughs
Great new venue.
Jack looking busy.
Proud Kellie, first to finish a set of cards. Well done Kell!
Tan demonstrating her skills.
Anna looking pleased! And so she should be
Big thank you to all the ladies.
Tags: Christmas, classesDec
Posting from my phone, yes, it’s taken awhile!
A Santa treat container made with the petal cone die. I have seen a few variations around so thank you to all the clever folks that contributed
I finally found an app that will let me post from my phone….without errors! This post was the first with the new app. Hopefully I will now be able to post a little more regularly as I can do it on the go, exciting stuff!
